Eggnog Brandy Truffles

These flavorful Eggnog Brandy Truffles 100% win the treat of the year! The filling is rich and smooth cream cheese, white chocolate and Eggnog Brandy and covered in a delicate white chocolate coating. We dare you to just eat one!

Ingredients

• 12 oz. bag white chocolate melts
• 1 tbsp. Amoretti® Eggnog Brandy Industrial Compound
• 4 oz. cream cheese, softened
• 1/2 cup powdered sugar
• 1/8 tsp.  ground cinnamon
• 1/8 tsp. ground nutmeg plus more to garnish
• 2 tsp. vegetable shortening

Directions

1. Line a cookie sheet with parchment paper
2. In a medium sized bowl add cream cheese, Eggnog Brandy Industrial Compound, powdered sugar, cinnamon, and nutmeg. Using an electric mixer, mix until well combined.
3. Take 1/3 cup of the white chocolate chips and melt in microwave.
4. Take white chocolate and mix into cream cheese. Place bowl in freezer for 30 minutes.
5. Remove from freezer and roll dough into 1 tbsp. sized balls. Put back into freezer for 15 minutes
6. Melt the remaining chocolate in the microwave, mix in vegetable shortening.
7. Dip dough balls in white chocolate and place back on cookie sheet.
8. Use remaining chocolate to drizzle on top of truffles and sprinkle with a touch of cinnamon.