Indulge in the decadent and rich flavors of this easy-to-make flourless chocolate torte, a perfect treat for those following a gluten-free diet or anyone who loves a rich chocolatey dessert. This torte is incredibly simple to prepare and features two versatile Amoretti products: Natural Espresso Coffee Artisan Flavor and Hazelnut Milk Chocolate Spread. These ingredients elevate the classic flourless chocolate cake by adding deeper, more complex flavors and warm, nutty undertones.
Our Natural Espresso Coffee Artisan Flavor infuses the torte with a subtle, sophisticated coffee essence that perfectly complements the chocolate. Meanwhile, the Hazelnut Milk Chocolate Spread enhances the richness of the torte and adds delightful hints of hazelnut, creating a beautiful balance of flavors. Enjoy this flourless chocolate torte as a luxurious dessert for any occasion, impressing your guests with its gourmet taste and simplicity. Whether you're catering to a gluten-free diet or simply indulging your sweet tooth, this flourless chocolate torte is sure to be a hit.
Ingredients
Directions
- Preheat oven to 375F. Grease and line with parchment paper a 9 inch springform pan.
- In a microwave safe bowl belt chocolate and butter. Stir in granulated sugar and let cool for 3-5 minutes.
- Mix in eggs and egg yolk one at a time. Once all of the eggs are added stir until batter becomes this and glossy.
- Stir in Vanilla Extract, Espresso Coffee Artisan and melted Milk Chocolate Hazelnut Spread.
- Pour batter into prepared pan and bake for 30 - 40 minutes or until the torte is just slightly jiggly in the center nut not fully set.
- Let cool for 10-20 minutes and remove from pan. Dust with powdered sugar slice and enjoy! We recommend pairing with a scoop of vanilla ice cream!
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