Easy Peppermint Bark

Add a little extra jolliness to the holiday season with this super easy to make peppermint bark recipe! 

Ingredients

• 300 g. Dark Chocolate
• 300 g. White Chocolate
• 1.5 tsp. Amoretti® Peppermint Extract Oil Soluble
• Crushed Candy Canes
• Silicone Baking Tray (optional)

Directions

1. Melt dark chocolate in microwave bowl, or double broiler.
2. Spread dark chocolate onto a silicone tray or parchment lined baking sheet. Let harden in freezer for about 5 minutes.
3. Melt white chocolate and stir in peppermint extract.
4. Spread on top of dark chocolate, sprinkle with crushed candy canes and enjoy!