Crunch Berry Pancakes

If you're a fan of breakfast that brings back childhood memories, these Crunch Berry Pancakes are a must-try! Made with our Natural Crunch Berry Artisan, these pancakes have the same nostalgic, fruity flavor you loved in your favorite cereal. Each bite delivers that unmistakable crunch berry taste in a soft, fluffy pancake form, making them perfect for brunch, a special weekend treat, or even just to brighten up your morning routine.

What sets this recipe apart? It’s all thanks to our Natural Crunch Berry Artisan. Unlike regular cereal, which can lose its punch when mixed into batter, our Artisan preserves that iconic flavor, infusing each pancake with bold, fruity sweetness. Plus, you get all the fun without any artificial colors, sugars, or preservatives.

Whether you're making these for your kids or simply want to indulge in a bit of nostalgia yourself, these pancakes are sure to become a new favorite. Give this recipe a try—you won't believe how fun and delicious breakfast can be!

Ingredients

• 1 ½ cups all-purpose flour
• 3 ½ tsp. baking powder
• 2 tbs. granulated sugar
• ¼ tsp. salt
• 1 ¼ cups milk
• 3 tbs. butter, melted
• 1 egg
• 1 tsp. Amoretti® Vanilla Madagascar Bourbon (2x)
• 2 ½ tbs. Amoretti® Natural Crunch Berry Artisan
• Whipped cream for topping
• Amoretti® Crema di Wild Strawberry for topping

Directions

1. In a medium bowl, sift together your flour, baking powder, sugar, salt, then mix to combine.
2. Make a well in the center then add the egg, melted butter, milk, Amoretti® Vanilla Madagascar Bourbon (2x) and Amoretti® Natural Crunch Berry Artisan, then mix well until smooth and lump-free.
3. Heat a lightly oiled pan over medium heat and scoop1/4 of a cup of batter onto the pan at a time cooking until bubbles form on the edges are dry, flip and repeat, about 2-4 minutes per side.
4. Spread some butter on each pancake (optional) then add a dollop of whipped cream and drizzle with Amoretti® Crema di Wild Strawberry Syrup.
5. Serve and enjoy!