Chocolate Thumb-Print Cookies

Ingredients

• ½ cup (1 stick) butter, melted
• ½ cup coconut sugar
• ¼ cup brown sugar
• 2 medium eggs
• 1 tsp Amoretti® Vanilla Madagascar Bourbon W.S. 2X
• ½ tsp Amoretti® Peppermint Extract O.S.
• ½ tsp Amoretti® Cinnamon Oil Extract O.S.
• 1¾ cup spelt flour
• ½ tsp sea salt
• ½ tsp baking powder
• ½ cup white chocolate chunks
• 4 oz dark chocolate

Directions

1. Preheat the oven to 350°F.
2. Thoroughly mix together butter, sugars, eggs, Madagascar Bourbon Vanilla, Peppermint and Cinnamon Extracts.
3. Add in flour, salt, baking powder, and white chocolate chunks. Mix well.
4. Roll into 1" balls and spread out on cookie trays approximately 2 inches apart.
5. Bake for 10 minutes.
6. Once removed from the oven, while the cookies are still hot, make thumb-sized indentations in the centers of the cookies. Be careful; a handle of a spatula or something similar will work just fine.
7. Let the cookies cool, meanwhile melt the dark chocolate.
8. Fill the indentations with melted chocolate and enjoy!