Indulge in aĀ cozy Chocolate Mint Julep with a syrup from our Flavor of the Month, Dark Chocolateš«! The mint and chocolate combination strikes again in this easy to make cocktail recipe! Ingredients 1.5 PumpsĀ AmorettiĀ® Premium Dark Chocolate Syrup 1 PumpĀ AmorettiĀ® Organolicious Blue Agave Nectar 2 oz. Bourbon Whiskey Mint Seltzer Water Crushed Ice Directions Put Amoretti Dark Chocolate Syrup, Amoretti Blue Agave Syrup, Whiskey, Mint, and ice into shaker and shake. Add mint and crushed ice to a glass. Pour over ice. Top off with seltzer water Garnish with Mint sprig.
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