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Caramel Apple Cider Cupcakes

Caramel Apple Cider Cupcakes

Apple cider cupcakes with salted caramel frosting are a great anytime cupcake, but especially in the fall! These apple cider inspired cupcakes feel like a warm hug with applesauce in the batter along with cozy spices like cinnamon, cloves and allspice. Topped with a caramel  frosting, these cupcakes come alive when enjoyed by friends and family!!

Ingredients

Cake


Icing

Directions

CAKE

  1. Preheat oven to 350 F and line cupcake tin with liners
  2. Mix together flour, baking soda, baking powder and salt. Set aside
  3.  In a medium bowl cream together sugar and butter.
  4.  Mix in eggs until well combined.
  5. Mix in apple sauce and extracts until well combined, scaping bowl as needed.
  6. In increments mix in dry ingredients until well combined, scraping bowl as needed.
  7. Add batter to cupcake tine and bake for 12-15 min or until toothpick comes out clean



BUTTERCREAM

  1. In a stand mixer or with hand mixer cream butter until pale and fluffy.
  2. Add salt and mix in your desired amount of sugar.
  3. Add 1-2 tbsp. heavy cream to reach your desired consistency.
  4. Mix in Artisan.
  5. Fill into piping b ag and pipe onto cupcakes.
  6. Enjoy!
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