Gourmet Pumpkin Pie Icing
- Natural flavor
- Natural Color
- Gluten Free
- Self Stable
Ideal for cupcakes, cakes, cake pops, pastries, cookies, doughnuts and more, Amoretti Gourmet Pumpkin Pie Icing gives you all the convenience of a store-bought icing, but with the premium quality and flavor that maître pâtissiers everywhere expect from an Amoretti product. Amoretti manufactures their icings with the finest ingredients available to create an icing that can be used by amateur and professionals alike.
Naturally flavored, shelf-stable*, gluten free, kosher and vegan, Amoretti Gourmet Pumpkin Pie Icing is the perfect fall flavor for frosting finished baked goods, or for dipping, piping, filling and glazing. At room temperature, Amoretti Gourmet Pumpkin Pie Icing can be used as is or whipped with butter, cream cheese, vegetable shortening, or whipping cream to a spreading consistency for frosting a Thanksgiving cake, cookies or cupcakes.Put whipped Amoretti Gourmet Pumpkin Pie Icing into a pastry bag and decorate a cake or a tray of cookies, or change the tip and you can fill cupcakes, pastries or doughnuts for your Hallowe’en party. You can heat it in the top of a double boiler or in the microwave at 10 to 15 second increments to create a ganache for glazing a Bundt cake or for dipping cake pops. If you thin the icing with milk, water or fruit juice, you can glaze cinnamon buns, coat fresh doughnuts, or drizzle it over pancakes or waffles.
Amoretti guarantees the quality of its products, so if you don’t agree that this is the best icing you have ever used, please contact us and we will be happy to discuss your concerns. Note: Store icing in its original container at 68°F (20°C) and 55% relative humidity, away from direct sunlight for up to 1 year.