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Mastering Macarons: Classic to Contemporary Techniques Cookbook

129 pages
Quantity

  • Learn five distinct techniques to make the perfect macaron
  • Over 20 recipes included
  • 129 pages
  • Paperback bound

For the first time ever in print, we proudly offer our first full cookbook in collaboration with Master Chef Colette Christian, CMB, CEPC, CEC. In Mastering Macarons: Classic to Contemporary Techniques, you’ll learn five separate and distinct techniques to make macarons as well as gain access to more than 20 mouth-wateringly delicious recipes featuring macarons. From creating the perfect macaron shell to pairing it with the decadent filling of your choice, you’ll learn everything there is to know about this iconic European pastry.

Customer Reviews

Based on 10 reviews
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Vickie King
Best cookbook ever

This book is extremely thorough and allows even first time bakers to be confident in the process. The pictures were extremely helpful and informative.

R
Roslyn Ballard
Love the book!

It is easy to read, easy to follow, looking forward to making my first macarons. I love that all the versions make it easy to master.

S
Shonta Booher

Collette is my teacher at Escoffier I love her and this book.

B
Br. Paul
Mastering Macarons

I'm a big fan of Colette starting with my online classes at Craftsy.com. She's a great instructor. So glad I found this book of hers on Mastering Macarons. I like that if offers all the various techniques to make macarons..from simple to more complex., including one with egg white powder that I hope to try out soon.

S
Sherri Freehling
Mastering Macarons

I like how the layouts are in the book. How to weigh the ingredients. How to process the almond powder and sugar.
Can’t wait to dive in.

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