Recipes Featuring this product
Blanched Almond Flour
Rich, Nutty, Delicious
Amoretti’s Natural Blanched Almond Flour is one of our absolute favorites and a trusted choice among industry professionals. What makes it the best around? Quality, of course. We take only select almonds to be milled to an ultra-fine consistency. What we end up with is a delicious, gluten-free base for low-carb, health-conscious recipes. Use to bake, coat, dust, and more – with Amoretti the only limit is your imagination.
- Amoretti Item #202
- Certified Kosher
- Contains 100% Almond
- Refrigerate or freeze*
- 18-month shelf life
- No sifting required
Some of our favorite applications: baking cakes, cupcakes, cookies, and brownie or dusting over sweet and savory bread.
What our customers love: baking macarons, dusting cakes and mousse cakes, or coating chocolate truffles.
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I have used this to batter chicken so far. It was different than flour but it still taste pretty good. It doesn't get as dark as flour cause it will dry your chicken out. So watch the time.
This flour is very fine, and very white. It works wonderfully for beautiful French macarons.
It’s beautifully fine and has a mellow taste. I’m very happy with the results. I have baked with it a few times now. I never saw an almond flour I had to refrigerate, tho. I did as the package said. It’s in my fridge.
Fast shipping, well packaged. Love this flour for making my macarons.