Burnt Sugar Extract Oil Soluble
- Amoretti Item #1404
- Highly concentrated extractions and essential oils
- Cold pressed and virtually alcohol free
- Bake-proof and freeze-thaw stable
- Versatile for any of your gourmet creations
Amoretti’s Burnt Sugar Extract provides the deep, complex flavors of burnt sugar in a versatile and economic extract form that can be used to flavor a variety of desserts. Our oil-soluble extract is ideal for chocolate applications and allows melted chocolate to retain its smooth texture during the tempering process. The flavor of our burnt sugar extract has a subtle caramel note but is distinguished from actual caramel by the combination of sweet and bitter flavors. Work Amoretti’s Burnt Sugar Extract into milk chocolate, dark chocolate, or white chocolate for an deliciously flavored, chocolate-inspired dessert!
Amoretti’s Burnt Sugar Extract can be used to flavor chocolate barks, brittles, ganache, glazes, swirls, and more! Enjoy these chocolate confections by themselves or work them into your favorite baked goods for added flavor and decoration. A chocolate ganache filling is a great option and makes the perfect chocolate truffle when flavored with Amoretti’s Burnt Sugar Extract. Chocolate bark can be shaved, grated, or broken for a visually appealing topping to add on any of your desserts. With Amoretti the unique flavors of burnt sugar can be used in any of your chocolate desserts!