Gourmet Pistachio Praline Icing
Light, Nutty, Flavorful
Amoretti’s Gourmet Pistachio Praline Icing is perfect for piping, glazing, filling, and dipping. Simply whip to a workable consistency to use. Mix with whipped cream, buttercream, cream cheese, and so much more – we use 40% roasted pistachio for an irresistibly nutty flavor and perfect finish for your baked goods and desserts.
- Item #ICE-11
- Naturally flavored
- Naturally colored
Up to 50% of Amoretti Gourmet Icings can be incorporated into your desired mixture. Icings can be heated to 125-145°F. Do not exceed 145°F. If separation occurs, mix icing to cool to desired consistency. Heated icing has a one-time use.
*All Amoretti Gourmet Icings remain shelf-stable even after opening.
Some of our favorite applications: mixing 25% of Amoretti gourmet icings into whipped cream, butter, cream, or cream cheese for a light, flavorful frosting.
What our customers love: heating Amoretti Gourmet Icings in a double boiler for glazing cake pops, mousses, and cookies or mixing into chocolate ganache for macarons.