Pumpkin Cream Matcha Latte

If you’re craving something cozy but still refreshing, this Iced Pumpkin Cream Matcha delivers the perfect balance of earthy, creamy, and spiced.

The smooth matcha pairs beautifully with the rich, spiced sweetness of Amoretti Crema di Pumpkin Pie Syrup, creating a fall-inspired twist on a café favorite. Topped with a light and velvety pumpkin cold foam, this drink is layered with flavor and texture, from the cool, vibrant green matcha base to the frothy pumpkin-spiced topping that slowly cascades down with every sip.

The best part? You can make this right at home for a fraction of the cost of the seasonal coffeehouse versions, no fancy equipment needed, just quality ingredients and a few simple steps.

Ingredients

For the Matcha Latte

• 1 1/2 teaspoons ceremonial grade matcha
• 1 pump Amoretti® Crema Di Pumpkin Pie Syrup
• 8 ounces milk of choice
• Ice

For the Cold Foam

• 2 pumps Amoretti® Crema Di Pumpkin Pie Syrup
• 1/4 teaspoon cinnamon powder
• 3 tablespoons heavy cream

Directions

1. In a small bowl, whisk matcha with 2–3 tablespoons of hot water until smooth and frothy. (You can use a bamboo whisk or a small electric frother.)
2. In a glass filled with ice, combine the prepared matcha, Amoretti® Crema di Pumpkin Pie Syrup, and milk. Stir until well mixed.
3. In a separate cup or frother, combine heavy cream, Amoretti® Crema di Pumpkin Pie Syrup, and cinnamon powder. Froth until thick and creamy.
4. Spoon or pour the pumpkin cold foam over the iced matcha. Watch it swirl into the drink for that layered café-style look.
5. Sip and savor your homemade Iced Pumpkin Cream Matcha, the perfect cozy-meets-refreshing treat for fall.