Blended S'mores Iced Coffee

Ingredients

• ⅓ cup heavy cream
• ¼ cup marshmallow fluff
• ½ tsp Amoretti® Toasted Marshmallow Artisan

• ½ cup milk
• 2 shots espresso
• 4 tsp Amoretti® S'mores Artisan
• 3 pumps Amoretti® Toasted Marshmallow Syrup
• 1 cup coffee, frozen overnight in an ice cube tray

• 2 pumps Amoretti® Dark Chocolate Syrup
• 2 chocolate wafer straws
• ¼ cup marshmallow fluff
• 4 marshmallows, torched, on 2 skewers
• 1 tbsp Amoretti® Natural Graham Cracker Cookie Crumbs, optional

• piping bag fitted with a tip of your choice
• creme brulee torch

Directions

1. Whip heavy cream, marshmallow fluff, and Toasted Marshmallow Artisan until medium peaks form. Place in a piping bag with tip of your choice and refrigerate until coffee is ready.
2. Blend milk, espresso, S'mores Artisan, Toasted Marshmallow Syrup, and coffee ice cubes until slushy.
3. Spread the marshmallow fluff along the outside of the two glasses and toast with a torch.
4. Divide coffee between glasses and top with Toasted Marshmallow Whipped Cream.
5. Garnish with chocolate wafer straws, marshmallow fluff (torched for extra fun!), and toasted marshmallow skewers. Drizzle with Dark Chocolate Syrup and sprinkle with Natural Graham Cracker Cookie Crumbs if desired.
6. Enjoy!