Welcome to our Annual Year-End Buy More, Save More Sales Event
$100-299 – 5% off
$300-749 – 10% off
$750-1749 – 15% off
$1750+ 20% off
GRAND PRIZE (1 winner): 5-Qt KitchenAid Stand Mixer Mixer, $100 Amoretti Digital Gift Card, Amoretti Gift Pack (ARV: $449.99)
RUNNER-UP (1 winner): $50 Amoretti Digital Gift Card, Amoretti Gift Pack (ARV: $100)
RUNNER-UP (1 winner): $25 Amoretti Digital Gift Card, Amoretti Gift Pack (ARV: $75)
Only one prize per person and per household will be awarded. Gift cards and gift certificates are subject to the terms and conditions of the issuer. Prizes cannot be transferred, redeemed for cash or substituted by winner. Sponsor reserves the right in its sole and absolute discretion to award a substitute prize of equal or greater value if a prize described in these Official Rules is unavailable or cannot be awarded, in whole or in part, for any reason. The ARV of the prize represents Sponsor's good faith determination. That determination is final and binding and cannot be appealed. If the actual value of the prize turns out to be less than the stated ARV, the difference will not be awarded in cash. Sponsor makes no representation or warranty concerning the appearance, safety or performance of any prize awarded. Restrictions, conditions, and limitations may apply. Sponsor will not replace any lost or stolen prize items.
This Contest is open to legal residents of the United States and Prize will only be awarded and/or delivered to addresses within said locations. All federal, state and/or local taxes, fees, and surcharges are the sole responsibility of the prize winner. Failure to comply with the Official Rules will result in forfeiture of the prize.
4. HOW TO ENTER: Enter the Contest during the Promotion Period online by visiting following the contest directions, which can be found on the following website at https://amoretti.com/blogs/news-press/cooking-funds-the-cure.
Automated or robotic Entries submitted by individuals or organizations will be disqualified. Internet entry must be made by the Entrant. Any attempt by Entrant to obtain more than the stated number of Entries by using multiple/different email addresses, identities, registrations, logins or any other methods, including, but not limited to, commercial contest/sweepstakes subscription notification and/or entering services, will void Entrant's Entries and that Entrant may be disqualified. Final eligibility for the award of any prize is subject to eligibility verification as set forth below. All Entries must be posted by the end of the Promotion Period in order to participate. Sponsor's database clock will be the official timekeeper for this Contest.
MAIL-IN ENTRY: Mail-in entries can be sent to 451 S Lombard St, Oxnard, CA, 93030 addressed to “Cooking Funds the Cure”. Please include your name, email address, phone number and date of birth for your entry to be eligible.
5. WINNER SELECTION: The Winner(s) of the Contest will be selected in a random drawing from among all eligible Entries received throughout the Promotion Period. The random drawing will be conducted about 7 days after the Promotion Period by Sponsor or its designated representatives, whose decisions are final.
A Facebook, Instagram or Twitter account may be required to enter. If you don’t already have one of these accounts, visit www.facebook.com, www.twitter.com, or www.instagram.com to create one. It is free to create an account. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram or Twitter. You understand that you are providing your information to the Sponsor and not to Facebook, Instagram or Twitter. By participating via the Facebook, Instagram or Twitter platforms, participants are also subject to Facebook, Instagram or Twitter's data policy and terms of use, which can be found at the below links
https://www.facebook.com/terms.php
https://help.instagram.com/581066165581870
https://twitter.com/en/tos
10. WINNER LIST/OFFICIAL RULES: To obtain a copy of the Winner List or a copy of these Official Rules, send your request along with a stamped, self-addressed envelope to Amoretti, cc: Cooking Funds the Cure at 451 S Lombard, St, Oxnard, Ca, 93030. Requests for the names of the winners must be received no later than 30 days after the Promotion Period has ended. For accessing a Winner List online, visit https://amoretti.com/blogs/news-press/cooking-funds-the-cure. The winner list will be posted after winner confirmation is complete.
11. SPONSOR: Amoretti, 451 S Lombard St, Oxnard, Ca, 93030
Even though our lives have been turned upside down by COVID-19, we took the challenges of President Donald Trump (@realdonaldtrump) and California Governor Gavin Newsom (@gavinnewsom) and met the moment. Converting several of our manufacturing lines over to an item we have never produced before was no easy feat, but we made it happen by creating our very own Amoretti Hand Sanitizer.
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Deeply motivated by a desire to help others, we were challenged by severe shortages in raw materials and packaging. We used only raw materials and packaging we had available in house, including 200 proof tax-paid cane alcohol which we typically use for extraction of our flavors. Our initial batches were largely donated to local police and fire departments, first responders, and EMTs.
A very big thank you to the Ventura County Fire Department, Oxnard Police Department (@oxnardpolice), Ventura County Sheriff’s office, and the Ventura County Police Department for personally stopping by to pick up your donations as well as meeting two of our founders, Jack and Maral Barsoumian. If you are in need of hand sanitizer, please contact us using this link.
We could not be any more humbled or honored to serve our local communities in times of need. Thank you from the bottom of our hearts for working so tirelessly to keep our neighborhoods safe and secure, not just during a national pandemic, but always. We’re all in this together.
Back in November, the Amoretti team took a field trip out to Tangled Roots Brewing Company in Ottawa, Illinois to see how they use Craft Puree to create award-winning beers!
Founder Scott Struchen and Mike Billy, head brewer, take us behind the scenes to see how brewing with Amoretti Craft Puree provides them with the ability to keep their flavor consistent with every batch, create a more cost-effective product, and produce a larger yield by eliminating the need to discard excess fruit/pulp post-fermentation. Watch our full conversation below!
Want to make your own beer at home? Stop by your local homebrew store and pick up supplies for our Cinnamon French Toast Porter or Cranberry Blonde! Or check out CraftBeer.com to find a brewery near you!
For 26 years, and spanning FIVE presidencies, Chef Roland Mesnier served as the Executive Pastry Chef for the United States White House. His secret ingredient you ask? Amoretti.
Tune in and go on a flavor journey with Chef Mesnier as he explains his favorite products, money-saving tips, and his experience working in the White House for almost three decades. Watch the full conversation below!
Back in June, the Amoretti team woke up early and took a drive down to Plush Puffs Hand-Crafted Marshmallows in Burbank, CA!
Chef/Owner Ann Hickey took us behind the scenes to see how popular Strawberry Wild marshmallows are made with Amoretti Wild Strawberry W.S. Extract. We taste all the marshmallow and try a few of their special treats and build a custom s'more. Ann also shares her experience with Amoretti and why flavoring marshmallow is so difficult. Watch our full conversation below!
Want to make your own marshmallows at home? Pick up a bottle of Passion Fruit Extract for our Passion Fruit Marshmallows!
Our VP of Sales, Larry Meagher, recently had a chance to visit Australia and sat down with renowned beer educator and commentator, Matt Kirkegaard, at BrewsNews to chat about the future of flavor in craft beer.
Learn how Amoretti grew with the craft beer market, working with individual brewers to create consistent, quality flavor. "They ask for it, we make it," Larry shared, from spicy Habanero to Moscow Mule. While Matt's suggestions of chili mud crab and ambergris flavorings might not catch on, other requests like White Peach and Yuzu have become customer favorites. And that is the heart of the Amoretti mission, making flavor dreams come true.
A huge thanks to Bintani and BrewsNews for allowing us to share our passion! Listen to the full podcast below.
Originally posted on here on BrewsNews as part of their Beer is a Conversation series.
Correction: When using Compounds for brewing, we recommend 0.5-1% by weight or about 7-14oz by weight per 10 gallons of beer and 3-5% by weight for baking applications.
Today Joel is taking us Behind the Scenes with our top-notch photographer Stephanie and our favorite lady chefs: Maureen and Barbara!
For National Pretzel Day earlier this year we wanted to create a fun image with soft pretzels and flavored beer! Watch the video to see how we arrived at the final shot.
Find our favorite garlic and herb pretzels here and pick up a bottle of Grapefruit Craft Puree for your beer.
Share your most creative and unique recipe featuring any Amoretti item and you could win!
You guys are so creative, we can't wait to see what sort of amazingness you come up with!
Our winner is @niaracakes_! She made delicious peach and raspberry mini tarts with our Raspberry Artisan. Find the winning recipe here!
It's Craft Beer Week! We're celebrating Craft Beer Week with a ton of super simple (and delicious) beer cocktails using a few of our favorite Amoretti products: Craft Purées and Premium Syrups.
GRAPEFRUIT IPA Add ⅓-1 pump Grapefruit Craft Puree to a chilled goblet. Pour in your favorite IPA and serve!
MANGO PILSNER Add ⅓-1 pump Mango Craft Puree to a chilled pint glass. Pour in a fruity pilsner and serve! Enjoy with shrimp tacos topped with colorful slaw. ¡Salud!
ROOT BEER STOUT Add ½-1 pump Root Beer Syrup to a chilled pint glass. Pour in some of your favorite stout and stir to dissolve syrup completely. Fill glass with remaining stout and serve! Salty peanuts, snack mix, and popcorn are naturals with this beer.
RASPBERRY WHEAT Add ⅓-1 pump Raspberry Craft Puree to a frosty tulip glass. Pour in your favorite wheat beer and serve! Sip with hot, crispy onion rings.
PASSION FRUIT IPA Add ⅓-1 pump Passion Fruit Craft Puree to a chilled goblet. Pour in an ice-cold IPA and serve! Try with fish tacos and passion fruit pico de gallo for a tropical feast.
WILD STRAWBERRY RHUBARB PILSNER Add ⅓-1 pump Wild Strawberry Rhubarb Craft Puree to an icy pilsner glass. Pour in your favorite pilsner and serve!
Which Craft Purée would pair perfectly with your favorite beer? Let us know your dream combo in the comments below!
Welcome back to This Week at Amoretti where we'll show you what we get up to in a week!
This week was a lot of fun! We played with macarons and beer and baked up a storm in the test kitchen. But you don't have to take our word for it, see below!
Behind the scenes shooting a Dirty Banana cocktail we posted yesterday. If you want a drink that tastes like a tropical vacation, this one's for you!
Monday the 30th is the final day to save 20% off our Floral Collection! Since we've had flowers on the brain, Chef Barbara and Chef Maureen created so many delicious things using some floral products like the Strawberry Jasmine Jam pictured above. They also made Gardenia Honey, a Woodruff Agave to drizzle over oatmeal, and you saw those gorgeous Orange Blossom Buttercream frosted cupcakes on Instagram didn't you? YUM
Thursday was National Pretzel Day! Soft pretzels are definitely a weakness of ours, especially with a little Garlic Extract. And a Grapefruit IPA was perfect to wash it all down. Watch our behind the scenes video to see what went in to creating this shot!
Oooooh just wait until you see what we have for you! We'll let this beautiful macaron shot serve as our hint. What's your guess? Tell us in the comment section! UPDATE: It's finally here!
That's all for this week! We'll see you Monday with a recipe for Pithiviers, a little-known French pastry with one of our favorite flavors, almond!
Welcome to This Week at Amoretti where we'll show you what we get up to in a week!
There's no such thing as a "typical" week here at Amoretti; we could be testing recipes, making fun videos for our YouTube channel, brainstorming new recipes, or grocery shopping. So much grocery shopping.
So jump in (or, you know, scroll down) and welcome to the wonderful world of Amoretti!
Ok, Maureen just wore some really awesome shoes on Wednesday.
We got a few new toys to play with! We're especially excited about several new photo boards to add some flava to our images.
Our crack ATK team going over the shoot schedule for Friday filming. Wonder what magic they're going to make today!
Grilled Cheese Day is next week! A lot of taste-testing went into this one; we'll be posting this bad boy April 12 to help you celebrate.
That's all for this week! We'll see you Monday with a brand new recipe for Hummingbird Cake that we really think you'll love!
Share your most creative and unique recipe featuring any Amoretti item and win!
You guys are so awesome, we can't wait to see what sort of amazing creations you come up with!
Our winner is @srsand! She made beautiful homemade s'mores with our Natural French Vanilla Compound, Toasted Marshmallow Artisan, and Vanilla Bean Artisan. Find the winning recipe here!